Cut Sheet — Tip Top Packing Co.

🎩 TIP TOP PACKING CO.

We be smokin', since 1947 — Place an Order

✅ Thank You for Your Submission!

We received your cut sheet and will call you with any questions.
Questions? Call us at 903-593-9592 or email matt@tylertiptop.com

🐄 BEEF CUT SHEET

A butcher will call to confirm before your cut date.

Tip Top Packing Co. • 903-593-9592
2209 E Erwin St. Tyler TX 75702

Full Name *

Business Name (if applicable)

Phone *

Have we scheduled a date for you?

Yes No

Desired Date

Hanging Weight (if known)

Lot / Tag Number (if given)

Personal Label?

Yes No

Notes or Special Requests

Chuck Section

⚠️ Bone-in chuck yields no Denver, Flat Iron, or Chuck Eye steaks. Items marked "No" will go to grind.

Item	Keep?	Bone In / Boneless	Cut Style	Pack Size
Chuck Roast / Steaks	Yes No (grind)	Boneless Bone In	Roast Steaks
↳ Roast weight
↳ Steak thickness
Chuck Eye Steaks	Yes No (grind)	Boneless only	Standard
Denver Steaks	Yes No (grind)	Boneless only	Standard
Flat Iron	Yes No (grind)	Boneless only	Standard
Arm Roast	Yes No (grind)	Boneless Bone In		1 per pack
Teres Major	Yes No (grind)	—	Normal	1 per pack
Osso Buco	Yes No (grind)	Requires bone-in	Normal

Rib Section — Short Ribs OR Beef Belly (choose one)

⚠️ Bone-in ribeyes = no back ribs. Short ribs and beef belly are from the same primal — pick one.

Item	Keep?	Bone In / Boneless	Cut Style	Pack Size
Ribeye Steaks	Yes No (grind)	Boneless Bone In
Dino Ribs	Yes No (grind)	Bone In	Standard Tablitas	1 per pack
↳ Tablitas pack size
Back Ribs	Yes No	Bone In	Standard	1 per pack
Short Ribs Beef Belly
Short Ribs	—	Bone In	Cubed Whole Rack Half Rack	Standard
Beef Belly	—	Smoked Beef Bacon Raw Beef Belly	Sliced Whole
↳ Whole belly packaging	1 package (whole) Cut in half (2 packages)

Loin Section — T-Bone/Porterhouse OR NY Strip/Filets (choose one)

Item	Cut Size	Pack Size
T-Bone / Porterhouse NY Strip / Filets
T-Bone
Porterhouse
NY Strip
Tenderloin Filets

Sirloin Section

⚠️ Items marked "No" — select what to do with the trim.

Item	Keep?	Cut Style	Cut Size	Pack Size
Sirloin Steaks	Yes No
Sirloin Tip	Yes No		—	—
Tri-Tip	Yes No (grind)	—	Standard	1 per pack
Picanha	Yes No		Standard	1 per pack

Round Section

⚠️ Items marked "No" — select what to do with the trim.

Item	Keep?	Cut Style	Cut Size	Pack Size
Round Steaks	Yes No
Rump Roast	Yes No			1 per pack
London Broil	Yes No			1 per pack
Bottom Round	Yes No			1 per pack
Eye of Round	Yes No	Leave Whole	Standard	1 per pack

All Others — Specialty Cuts

Item	Keep?	Cut Size	Pack Size
Hanger Steak	Yes No (grind)	Standard	1 per pack
Bavette	Yes No (grind)	Standard	1 per pack
Inside Skirt	Yes No (grind)	Standard	1 per pack
Outside Skirt	Yes No (grind)	Standard	1 per pack
Flank	Yes No (grind)	Standard	1 per pack
Brisket
Brisket	Yes No (grind) Smoked	—
↳ Whole or half?	Whole Brisket (1 per pack) Half Brisket (Point + Flat)
Bones
Meaty Soup Bones	Yes No	—	—
Marrow Bones	Yes No	—	—
↳ Cut style	Whole Split

🔪 Trim Section — Ground Beef & Specialty Options

Item	Keep?	Options	Pack Size	Qty
Ground Beef	Yes No	—
90/10 Grind	Yes No	Requires enough lean saved
Patties 1/4 lb (10 lb min)	Yes No	0.25 each	4 per pack
Patties 1/3 lb (10 lb min)	Yes No	0.33 each	4 per pack
Patties 1/2 lb (10 lb min)	Yes No	0.50 each	2 per pack
Chili Grind	Yes No	Regular
Stew Meat	Yes No	From Round or Chuck
Primal Grind (kidney, heart, liver)	Yes No	Avg 15 lbs. 2:1 trim to offal ratio.	—	—
Ancestral Blend (liver only)	Yes No	Dependent on organ weight	—	—

Smoked Sausages & Links (10 lb min per flavor)

Product	Keep?	Smoked / Raw	$/lb
Original Links ⭐	Yes No	Smoked Raw	$3.49
Hot Link Sausage ⭐	Yes No	Smoked Raw	$3.79
German Sausage Links	Yes No	Smoked Raw	$3.49
Cajun Links	Yes No	Smoked Raw	$3.49
Jalapeno & Cheese Links	Yes No	Smoked Raw	$3.79
Green Onion Links	Yes No	Smoked Raw	$3.79
Pineapple Habanero Links	Yes No	Smoked Raw	$4.29
Polish Sausage Links	Yes No	Smoked Raw	$3.79
Mild Italian Sausage	Yes No	Smoked Raw	$3.49
Franks / Hot Dogs	Yes No	Smoked Raw	$3.99

Summer Sausage & Sticks (10 lb min)

Product	Keep?	Size	Price
Smoked Summer Sausage ⭐	Yes No	16 oz 24 oz 48 oz	$3.99/lb
Smoked JC Summer Sausage ⭐	Yes No	16 oz 24 oz 48 oz	$4.09/lb
Original Beef Sticks	Yes No	6 oz 4 oz 2 oz	Per pack
JC Beef Sticks	Yes No	6 oz 4 oz 2 oz	Per pack

Raw Items

Product	Keep?	Options	lbs
Classic Breakfast Sausage ⭐	Yes No	Hot Mild
Beef Tallow	Yes No	14 oz Jars ($9/jar) 30 oz ($14.99/jar) 1 Gal (~9 lbs @ $6/lb)

🫀 Offal / Fat / Bones

Item	Options	Want It?
Liver	Primal Ancestral Blend Sliced	Yes No
Heart	Primal Sliced	Yes No
Kidney	Primal Whole	Yes No
Oxtail	Will be cut	Yes No
Cheeks	Whole	Yes No
Tongue	Whole	Yes No
Kidney Fat	Save all possible	Yes No
Beef Fat	Save all possible	Yes No

Additional Instructions / Notes

Item	Keep?	Smoked?	Cut Style	Bone In / Boneless
Ham #1	Yes No (grind)	Smoked Not Smoked	Whole Cut in Half Steaks	Bone In Boneless
↳ Ham #1 steak thickness
Ham #2	Yes No (grind)	Smoked Not Smoked	Whole Cut in Half Steaks	Bone In Boneless
↳ Ham #2 steak thickness

Product	Keep?	Options	Price
Classic Breakfast Sausage ⭐	Yes No	Pork Beef Hot Mild	$2.49/lb
Fresh Maple Breakfast Sausage	Yes No	Pork Beef	$2.99/lb
Fresh Links (Italian most popular)	Yes No	4 links per pack	$2.49/lb
Cured Ham Hocks	Yes No	—	$1.99/lb
Cured Pork Jowls	Yes No	—	$1.99/lb
Beef Tallow	Yes No	14 oz Jar ($9) 30 oz Jar ($14.99) 1 Gal Bucket (~9 lbs @ $6/lb)	See options

✅ Thank You for Your Submission!

🐄 BEEF CUT SHEET

🐖 PORK CUT SHEET

🔥 SMOKING / SAUSAGE ORDER

Item	Keep?	Cut Style	Cut Size	Pack Size
Loin #1
Tenderloin	Yes No (grind)	Whole	—	1 per pack
Loin Roasts	Yes No	Bone In Boneless
Pork Chops	Yes No (grind)	Bone In Boneless		2/pkg 4/pkg
Baby Back Ribs (boneless chops only)	Yes No	Whole rack	Standard	1 rack per pack
Loin #2
Tenderloin	Yes No (grind)	Whole	—	1 per pack
Loin Roasts	Yes No	Bone In Boneless
Pork Chops	Yes No (grind)	Bone In Boneless		2/pkg 4/pkg
Baby Back Ribs (boneless chops only)	Yes No	Whole rack	Standard	1 rack per pack

Item	Keep?	Smoked?	Cut Style	Pack Size
Belly #1	Yes No (grind)	Smoked (Bacon) Not Smoked	Sliced Whole	1 lb pkg Whole
Belly #2	Yes No (grind)	Smoked (Bacon) Not Smoked	Sliced Whole	1 lb pkg Whole

Item	Keep?	Bone In / Boneless	Pack Size
Butt #1
Pork Butt (whole roast)	Yes No (grind)	Bone In Boneless	1 per pack
Butt Chops	Yes No	—	2/pkg 4/pkg
Country Style Ribs	Yes No	—	2 per pack
Butt #2
Pork Butt (whole roast)	Yes No (grind)	Bone In Boneless	1 per pack
Butt Chops	Yes No	—	2/pkg 4/pkg
Country Style Ribs	Yes No	—	2 per pack

Item	Keep?	Cut Style	Pack Size
Picnic Shoulder #1	Yes No (grind)	Whole Cut in Half Grind	1 per pack
Picnic Shoulder #2	Yes No (grind)	Whole Cut in Half Grind	1 per pack

Item	Keep?	Options
Bones	Yes No	—
Leaf Fat	Yes No	—
Back Fat	Yes No	—
Spareribs	Yes No	Whole rack — 1 per pack
Hocks (4)	Yes No	Smoked Raw
Jowls	Yes No	Smoked Raw

Product	Keep?	Options	Pack Size
Ground Pork	Yes No	Flat Pack	1 lb 2 lb
Breakfast Sausage	Yes No	Hot Mild	1 lb 2 lb

Product	Keep?	Options	$/lb
Smoked Beef Bacon	Yes No	Sliced 1 lb packs	$3.99
Smoked Brisket	Yes No	Sliced Chopped Whole	$4.99
Smoked & Sliced Pork Bacon ⭐	Yes No	Slab Sliced 1 lb	$3.99
Smoked Hams ⭐	Yes No	Whole Halves Steaks	$3.99
Smoked / Cured Ham Hocks ⭐	Yes No	—	$1.99
Smoked / Cured Pork Jowls ⭐	Yes No	—	$1.99